It's scorching hot here, so I've been experimenting with lots of different dairy-free and vegan ice creams lately like this Pistachio Rose Cardamom, Matcha Chocolate Chip, Strawberry Rhubarb, Saffron Rosewater, etc. It was about time [...]
I made this decadent vegan and gluten-free sweet potato chocolate tart for my niece's birthday last weekend and it was a huge hit with the whole family. I asked everyone if they could tell [...]
It's been a hot summer in Vancouver and all I've been craving lately is fruits, salads, smoothies, and frozen treats! I had just finished making a batch of my Greek-style coconut yogurt when [...]
Summer is in full force and even though we're not experiencing a heat wave as severe as the East Coast, it's still too hot to function without loads of juicy fruits and popsicles [...]
It's blueberry season in our corner of the world, so I've been stuffing my face with fresh local blueberries and adding them to anything possible! One of my favorite ways to have blueberries [...]
I've been taking advantage of rhubarb season to the max, using it in smoothies, parfaits, ice cream, vegan cheesecake, cream tarts, and more! But recently I've been enjoying a lot of this simple [...]
Celebrating national ice cream day with one of my favorite seasonal combos: strawberry rhubarb. I'm a HUGE fan of this magical combo and so excited to finally bring you this recipe after multiple [...]
Get ready to fall in love with this Salted Caramel Chocolate Fudge, a blissfully easy and utterly delicious treat made with natural ingredients like Medjool dates, coconut milk, and raw cacao powder. It's [...]
This creamy no-churn Vegan Pistachio Ice Cream is incredibly delicious and exotic with hints of rose water and cardamom. It's quick and easy to prepare without needing an ice cream machine. I'm a [...]
These vegan and gluten-free chocolate coconut macaroons are my newest obsession! They're so ridiculously delicious that I've made them three times already in the past week! With their rich chocolaty taste and a [...]
