These strawberry cheesecake popsicles are a perfect combination of creamy, fruity, and refreshing. They're made with less than 10 simple ingredients and are dairy-free, vegan, and refined sugar-free. A healthy crowd-pleaser for all [...]
These vegan Almond Magnum Ice Cream bars are rich, creamy, and not overly sweet, making them even more delicious than the original. They're quick and easy to make with only 8 simple ingredients. [...]
I've decided to remake and reshoot some of my older recipes and this Pumpkin Mousse Cake was one of the first recipes that came to mind. Mainly because it's fall and pumpkin season; [...]
It's scorching hot here, so I've been experimenting with lots of different dairy-free and vegan ice creams lately like this Pistachio Rose Cardamom, Matcha Chocolate Chip, Strawberry Rhubarb, Saffron Rosewater, etc. It was about time [...]
It's been a hot summer in Vancouver and all I've been craving lately is fruits, salads, smoothies, and frozen treats! I had just finished making a batch of my Greek-style coconut yogurt when [...]
Summer is in full force and even though we're not experiencing a heat wave as severe as the East Coast, it's still too hot to function without loads of juicy fruits and popsicles [...]
Celebrating national ice cream day with one of my favorite seasonal combos: strawberry rhubarb. I'm a HUGE fan of this magical combo and so excited to finally bring you this recipe after multiple [...]
This creamy no-churn Vegan Pistachio Ice Cream is incredibly delicious and exotic with hints of rose water and cardamom. It's quick and easy to prepare without needing an ice cream machine. I'm a [...]
Summer is right around the corner, which means it's finally ice cream season! I love ice cream A LOT, but prefer to stay away from dairy and raw eggs as much as possible. [...]
Inspired by my recent trip to Italy, I set out to create a healthy affogato-like treat to snack on over the weekend. Affogato, meaning "drowned" in Italian, is a coffee-based dessert that takes the form [...]
