Beat the heat with these irresistible Frozen Yogurt Berry Barks—a healthy, dairy-free treat made with just 4 simple ingredients. Perfect for a refreshing, guilt-free dessert, these frozen delights offer a naturally sweet alternative to traditional ice cream.
It’s been a hot summer in Vancouver and all I’ve been craving lately is fruits, salads, smoothies, and frozen treats!
I had just finished making a batch of my Greek-style coconut yogurt when I started wondering if I could use it to make a frozen yogurt treat similar to a chocolate bark. Well, the whole thing was wiped clean in 2 days, so I’m calling it a big success!
It’s one of the easiest recipes ever with only 4 ingredients! As mentioned I made mine dairy-free and vegan by using thick plain coconut yogurt, but you can also make it with plain organic Greek yogurt or any other non-dairy yogurt you normally use. Just add a bit of vanilla and maple syrup, top it with berries, and freeze! So refreshing on a hot day and a much healthier alternative to refined sugar and heavy cream-laden ice cream.
Hope you enjoy! Don’t forget to leave a comment below if you do and tag me on your photos on Instagram and Facebook @nutriholist #nutriholist.
Frozen Yogurt Berry Barks
Ingredients
- 2 cups thick non-dairy yogurt OR plain organic Greek yogurt
- 3 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup berries I used blueberries and red currants
Instructions
- Add the first 3 ingredients to a medium-sized bowl and stir to combine.
- Spread the mix onto a parchment paper-lined baking sheet and top with berries.
- Freeze until firm, about 3 hours or overnight. Cut into barks and enjoy!
- Store leftovers in the freezer and let them sit at room temperature for about 15 minutes before serving.
