Lavender Fig Custard Tart (No-Bake, Gluten-free)
Fresh figs are one of my all-time favorite fruits, tied with persimmons and white mulberries. Unfortunately, they're not so easy to find here in Vancouver, and when you do see them in select [...]
Green Banana Flour Pancakes (Vegan, Gluten-free, Grain-free, Paleo)
I saw a bag of green banana flour at the supermarket a while back and bought it out of curiosity. I found it recently sitting at the back of the fridge and realized [...]
No-Bake Prune Marzipan Tart (Vegan, Gluten-free) + My Napa Trip Experience
Last month I went on an amazing trip to Napa Valley with a group of other nutritionists and bloggers arranged by the California Prune Board (CPB). It was such a wonderful experience as we [...]
PB&J Chocolate Cups (Dairy-free, Vegan)
Dive into the delightful fusion of flavors with these PB&J Chocolate Cups, a creative twist on the classic peanut butter and jelly, enveloped in a rich, homemade chocolate shell. Perfect as a sweet [...]
Vegan Salted Caramel Ice Cream (Dairy-free, No-Churn)
It's scorching hot here, so I've been experimenting with lots of different dairy-free and vegan ice creams lately like this Pistachio Rose Cardamom, Matcha Chocolate Chip, Strawberry Rhubarb, Saffron Rosewater, etc. It was about time [...]
Sweet Potato Chocolate Tart (Vegan, Gluten-free)
I made this decadent vegan and gluten-free sweet potato chocolate tart for my niece's birthday last weekend and it was a huge hit with the whole family. I asked everyone if they could tell [...]
Frozen Yogurt Berry Barks (Vegan Option, Gluten-free)
It's been a hot summer in Vancouver and all I've been craving lately is fruits, salads, smoothies, and frozen treats! I had just finished making a batch of my Greek-style coconut yogurt when [...]
Mango Cherry Popsicles (Dairy-free, Vegan)
Summer is in full force and even though we're not experiencing a heat wave as severe as the East Coast, it's still too hot to function without loads of juicy fruits and popsicles [...]
No-Bake Chocolate Blueberry Tarts (Vegan, Gluten-free)
It's blueberry season in our corner of the world, so I've been stuffing my face with fresh local blueberries and adding them to anything possible! One of my favorite ways to have blueberries [...]
Strawberry Rhubarb Crumble (Vegan, Gluten-free)
I've been taking advantage of rhubarb season to the max, using it in smoothies, parfaits, ice cream, vegan cheesecake, cream tarts, and more! But recently I've been enjoying a lot of this simple [...]
