Salted Chocolate Tahini Fudge

Just 5 ingredients–including salt–to make this rich and luscious Salted Chocolate Tahini Fudge. Super quick and easy, plus it’s nut-free, dairy-free, vegan, gluten-free, Paleo, and refined sugar-free.

I usually think of freezer fudge when I’m in the mood for a rich chocolate treat. It’s one of the easiest things to prepare and I love how fuss-free it is with just one bowl and no baking involved. This time I decided to use tahini as the main ingredient since it was one of the few things I found in my almost empty fridge. But also because chocolate and tahini are a match made in heaven! Don’t you think?!

Salted Chocolate Tahini Fudge Ingredients

This melt-in-your-mouth salted chocolate tahini fudge is the best dessert to make if you’re looking for a fool-proof, no-bake recipe that can be prepared in less than 10 minutes. Here’s what you’ll need:

• Tahini: While tahini is the star of this recipe and lends its unique nutty earthy flavor to the fudge, you could swap it with another nut or seed butter based on what you have available.
• Cacao powder: I like to use raw cacao powder instead of regular or dutch-processed because it’s minimally processed and retains more of the enzymes and nutrients found in the cacao beans. It has a stronger, more bitter cacao flavor, which is balanced by the sweetness of maple syrup.
• Pure maple syrup: My favorite natural, unrefined sweetener to use. If you don’t have maple syrup, you could opt for raw honey instead.
• Coconut oil: Melted coconut oil is what helps solidify the fudge. If don’t care for the coconut flavor, you have two options:
  • Use refined coconut oil which has no distinct coconut taste or aroma.
  • Use melted cacao butter for a smooth texture and a rich, chocolaty flavor.
• Sea salt: Adding a pinch of coarse sea salt (such as Maldon sea salt) enhances the flavor and adds a crunchy, savory contrast to the smooth, sweet texture of the dessert. However, be sure to use it sparingly, as too much salt can overpower the sweetness and ruin the balance of flavors.

How to Melt Cacao Butter

If you choose to use cacao butter, be sure to melt it the right way. It’s important not to overheat the cacao butter, as this can cause it to lose its nutritional properties and affect the flavor and texture of your final product. Melting it in the microwave or directly over the stovetop, even on low heat, can cause it to scorch and develop a burnt flavor.

To melt cacao butter, fill a small pot about 1/4 full with water and bring it to a boil. Reduce heat to a simmer and fit a heat-resistant bowl on top. The bottom of the bowl should not reach the water (at least 2″ to 3″ space between the bowl and water). The intention is to heat the bowl with steam and not water. Chop cacao butter into small chunks and place in the bowl. Stir the cacao butter occasionally until it has melted and is smooth. Remove the bowl carefully with oven mitts and let it cool for a few minutes before mixing it with the rest of the ingredients.

Tips for Making Salted Chocolate Tahini Fudge

This salted chocolate tahini fudge recipe couldn’t get any easier! All you need is one bowl to mix everything in. If you’re using a brand of tahini that’s not runny and has a firmer texture, then I would suggest adding everything to a small pot over low heat for easier mixing. Otherwise, just combine everything in a bowl with a spoon or spatula, pour into an air-tight, freezer-safe container, and freeze for 1-2 hours until firm. Cut into squares and enjoy!

I always love to add a sprinkle of high-quality coarse sea salt on top of sweet treats, especially when there’s chocolate involved. It brings out the sweetness and adds more complexity to the flavors. If you still haven’t tried salted treats, you’ve got to trust me on this one and give it a try!

More Easy No-Bake Fudge Recipes to Try

• Salted Caramel Chocolate Fudge
• Cashew Butter Chocolate Fudge Bites
• Peanut Butter & Jelly Fudge Bites
• Nutella Fudge Bars
• Cashew Maple White Chocolate

If you make this salted chocolate tahini fudge, please rate it and leave a comment below to let us know how you liked them. Don’t forget to tag your photo @nutriholist #nutriholist on Instagram and share a picture on our Facebook page! We love seeing your creations!