Made these coconut snowballs for a friend’s baby shower last weekend. So quick and easy to make, delicious, and best of all free from refined sugar. Moreover, they’re loaded with healthy fats, dietary fiber, and minerals such as iron and zinc that play an important role in our health and wellness.
Coconut Snowballs
These coconut snowballs are quick & easy to make, delicious, and free from grains, dairy, and refined sugar. All you need is a food processor and less than 15 minutes!
Servings: 25 Balls
Equipment
- Food Processor
Ingredients
- 1 and 1/2 cups cashews
- 1 cup unsweetened shredded coconut + 3 tablespoons for coating (optional)
- 3 tablespoons pure maple syrup
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Blend the cashews and shredded coconut in the food processor for a couple of minutes until the oils start to release. If needed, take a break in between, scrape the sides with a spatula, and get the food processor going again.
- Add the rest of the ingredients and pulse for a few more seconds to fully combine.
- Roll into balls and coat in some extra coconut shreds, if desired, and enjoy!
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