I've recently discovered cassava flour and it's quickly becoming a favorite for gluten-free and grain-free baking. I had only used it once before to make pistachio scones (which were incredibly delicious and a [...]
I've decided to remake and reshoot some of my older recipes and this Pumpkin Mousse Cake was one of the first recipes that came to mind. Mainly because it's fall and pumpkin season; [...]
Dive into the delightful fusion of flavors with these PB&J Chocolate Cups, a creative twist on the classic peanut butter and jelly, enveloped in a rich, homemade chocolate shell. Perfect as a sweet [...]
Get ready to treat yourself to these homemade Salted Chocolate Caramels! They're a fun and easy way to satisfy your sweet tooth with a healthier twist. Think creamy date caramel wrapped in rich [...]
This creamy no-churn Vegan Pistachio Ice Cream is incredibly delicious and exotic with hints of rose water and cardamom. It's quick and easy to prepare without needing an ice cream machine. I'm a [...]
These thick and creamy chocolate buckwheat smoothie bowls are one of my favorite go-to's every time I'm looking for a luscious filling breakfast.It's perfect for those days when you're on the road or away [...]
I've always had a huge sweet tooth growing up. I mean what's life without some sweetness and pleasure?! Thankfully, you don't have to sacrifice your health to satisfy the sweet cravings, especially when you can [...]
Take advantage of cranberry season by whipping up these quick & easy cranberry orange coconut bars! They take less than 30 minutes to prepare, are no-bake, gluten-free, grain-free, Paleo, dairy-free, and vegan. [...]
This matcha lime vegan cheesecake with a grain-free pistachio crust has got to be on my list of top 3 favorite desserts of all time! I would describe it as airy, fluffy, creamy, [...]
These Chocolate Coconut Bounty Bars are made with only 8 ingredients (including sea salt & vanilla). They're dairy-free, vegan, gluten-free, grain-free, refined sugar-free, soy-free, and paleo. It's also a great recipe for those [...]
