Raspberry Coconut Smoothie Bowl
Spring is finally here in our corner of the world! The days are longer, the weather is warmer, and it's time to bring back the smoothie game! If you've been with me for a [...]
Spring is finally here in our corner of the world! The days are longer, the weather is warmer, and it's time to bring back the smoothie game! If you've been with me for a [...]
Make your own fresh dairy-free and vegan homemade sesame mylk in less than 15 minutes using 3 simple ingredients. The turn the leftover pulp into delicious no-bake sesame fig bliss balls. Have [...]
If you’ve been feeling bloated, then you know more than anyone that you need to cleanse the junk from your body. It’s not always easy picking which path to take to get the [...]
Are you getting your recommended 7-8 servings of vegetables and fruits a day? Although that might sound like a lot, it's not so difficult to achieve. When you start your day with a nutrient-dense [...]
Buckwheat smoothies are one my favorite foods to have for breakfast, which explains why I have so many different recipes for them on the blog (be sure to also check out these luscious [...]
I like to jazz up my smoothies from time to time by serving them in a bowl, sprinkled with a variety of delicious toppings. Here I have a blueberry maca smoothie bowl topped [...]
I love to start the day with a thick, creamy and delicious green smoothie! It fuels me up with energy and keeps me going till noon without getting hungry. And it's not just [...]
This Spring Detox Smoothie/Chia Parfait is the perfect way to reset your digestive system and support your liver into disposing of all the impurities and toxins. Filled with detoxifying and anti-inflammatory ingredients such as bitter [...]
Enjoying this heavenly smoothie bowl and secretly wishing it would never end ;) Does anyone else ever do that or is it just me?! The combination of the textures and flavors of this [...]
Homemade almond mylk is very easy to make, really! It takes less than 10-15 minutes and all you need is a cup of almonds, a blender, and a nut mylk bag. It tastes [...]