One of the best ways to include more veggies into meals, besides green smoothies, is sneaking them into pasta sauces! There are many different vegetables that work well in pasta sauces like cauliflower, parsnip, [...]
I made this chocolate coconut cake last week based on a recipe from Paula Lyon's new cookbook, The Works, and it turned out to be every bit as delicious as her beautiful photos in [...]
Are you getting your recommended 7-8 servings of vegetables and fruits a day? Although that might sound like a lot, it's not so difficult to achieve. When you start your day with a nutrient-dense [...]
With Valentine's day just around the corner, I thought it would be a good idea to bring you these irresistible red velvet slices with vanilla cashew cream cheese frosting. They are raw, so no cooking or [...]
As much as I love bread and toast, I don't eat it often anymore unless it's made with sprouted whole grains or real sourdough (fermented 48 hours or longer), and now I'm going to explain to [...]
Buckwheat smoothies are one my favorite foods to have for breakfast, which explains why I have so many different recipes for them on the blog (be sure to also check out these luscious [...]
This delicious kale beet salad with lemon tahini dressing is the best cleansing winter salad you'll ever eat! It combines raw and cooked winter vegetables with healthy fats to keep you satisfied and [...]
I've always had a huge sweet tooth growing up. I mean what's life without some sweetness and pleasure?! Thankfully, you don't have to sacrifice your health to satisfy the sweet cravings, especially when you can [...]
Take advantage of cranberry season by whipping up these quick & easy cranberry orange coconut bars! They take less than 30 minutes to prepare, are no-bake, gluten-free, grain-free, Paleo, dairy-free, and vegan. [...]
This matcha lime vegan cheesecake with a grain-free pistachio crust has got to be on my list of top 3 favorite desserts of all time! I would describe it as airy, fluffy, creamy, [...]
