Right in time for Easter, I'd like to bring you these incredibly delicious and fruity blueberry hazelnut crumble bars that I've been making on repeat. They're gluten-free, dairy-free, vegan, refined sugar-free, and made [...]
As you might already know--if you've been following me for a while--I'm more of a sweet breakfast kind of gal. I love kicking off the weekend with a stack of fluffy pancakes or [...]
Made this delicious baked tofu ramen with ginger miso California prune sauce in honor of March or nutrition month. It’s loaded with nutrients from vegetables such as mushrooms, scallions, and bok choy, as [...]
This elegant Vanilla Lime Custard Tart was inspired by the Lavender Fig Custard Tart I made a few months back. It was a big hit with the entire family and we all loved how [...]
If you've been following me for a while, you probably know how much I love soups in the colder months of the year. I have a few favorites that I make on rotation [...]
This lusciously layered pumpkin chocolate mousse makes the most delicious dessert for fall and winter entertaining. It's dairy-free, gluten-free, grain-free, vegan, and sweetened with a bit of pure maple syrup. But what I love [...]
Quinoa Pancakes (Vegan, Gluten-free)
These pumpkin cheesecake bites are 100% dairy-free, vegan, gluten-free, and require no baking! They’re made with a handful of wholesome ingredients including cashews, pumpkin, maple syrup, and oats. Quick, easy, healthy, and oh-so-delicious!
This Red Thai Curry Noodle Soup is the ultimate cozy and comforting meal to enjoy on a chilly winter day. I usually serve Thai curry with brown rice, but inspired by Instagram, I [...]
With Christmas right around the corner, I've been on a total gingerbread kick! I'm not a big fan of baking though, unfortunately, since I don't enjoy sticking to exact measurements. I just love [...]
