Salted Caramel Chocolate Fudge
Get ready to fall in love with this Salted Caramel Chocolate Fudge, a blissfully easy and utterly delicious treat made with natural ingredients like Medjool dates, coconut milk, and raw cacao powder. It's the perfect mix of sweet and salty – ideal for satisfying those dessert cravings!
Servings: 12 pieces
Ingredients
- 1/2 cup Medjool dates pitted
- 3/4 cup full-fat canned coconut milk or other non-dairy milk of choice
- 1/2 cup coconut oil
- 4 tablespoons raw cacao powder
- Pinch of sea salt
- 1/2 cup pecans optional
Instructions
- Add all ingredients except for pecans to the food processor and process until smooth.
- Line a 5”x7” container with parchment paper and pour the mixture inside. Top with pecans and freeze for one hour.
- Remove from the freezer, cut into slices, and enjoy! Store leftovers in the fridge for up to a week or in the freezer for up to 3 months.