Course: Dessert, Snack
Cuisine: Dairy-free, Gluten-free, Grain-free, Paleo
If you’d like to freeze these white chocolate truffles, first spread them onto a baking sheet at equal distances, making sure no two balls are touching. Place the sheet in the freezer for 1-2 hours until the truffles are solid. Transfer the truffles to an airtight container or a resealable bag. Press out as much air as possible, seal, and freeze for up to 3 months.