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Sweet Potato Chocolate Cheesecake #Dairyfree #Vegan #Glutenfree #Grainfree #Paleo @Nutriholist
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5 from 1 vote

Sweet Potato Chocolate Cheesecake (No-Bake, Vegan, Grain-free)

This vegan and Paleo no-bake Sweet Potato Chocolate Cheesecake is quick and easy to prepare with just 10 wholesome ingredients.
Prep Time20 minutes
Chilling Time3 hours
Total Time3 hours 20 minutes
Course: Dessert
Servings: 10
Author: Mitra @Nutriholist

Ingredients

Crust

  • 2 cups walnuts or other preferred nuts or seeds
  • 4 large Medjool dates pitted
  • 1/4 teaspoon cinnamon
  • 2 tablespoons water

Filling

  • 1 and 1/2 cups raw cashews soaked for 2+ hours {See Notes}
  • 1 and 1/2 cups mashed sweet potato
  • 1/2 cup raw cacao powder
  • 1/2 cup coconut milk
  • 1/4 cup pure maple syrup
  • 2 tablespoon coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of sea salt

Toppings

  • A handful of crushed walnuts and raw cacao nibs

Instructions

  • For the Crust: Add the walnuts to a food processor or high-powered blender and blend until it breaks down into fine powder. Add the remaining crust ingredients and blend until you get a sticky mixture. If using other nuts or seeds you might have to add a tad more water for the mixture to stick together.
  • Line a 7 or 8-inch spring-form pan with parchment paper and press down the dough to cover the bottom. Smooth it as much as possible with the back of a spoon, a spatula, or your fingers. Place in the freezer while you prepare the filling.
  • For the Filling: Drain the cashews, discarding the soaking water, and add them to a blender (or food processor) with the rest of the filling ingredients. Blend until you get a completely smooth mixture.
  • Pour the filling over the crust and decorate with crushed walnuts and raw cacao nibs. Place back in the freezer for 2-3 hours to set. Enjoy and store the leftovers in the fridge for up to 5 days or in the freezer for 10-12 months. If frozen, thaw for about 30 minutes before serving.

Notes

To soak the cashews, cover them with warm water for 2 hours or longer (up to 24 hours). If you forget to do so, you can cover them with hot water that was brought to a boil. Let it sit for 10-15 minutes, then rinse, drain, and use in the recipe. You can skip the soaking step if using a high-powered blender like a Vitamix.