No-Bake Sweet Potato Brownies (Vegan, Paleo)
Servings: 12 squares
Ingredients
- 1/2 cup coconut flour
- 1/2 cup raw cacao powder
- 1/2 cup nut or seed butter of choice e.g. almond butter, sunflower seed butter
- 1/3 cup pure maple syrup
- 1/2 cup mashed sweet potato
- Pinch of unrefined sea salt
- Optional: Handful of dark chocolate chips walnuts or pecans
Instructions
- Line a 6x8 inch pan with parchment paper on the bottom and sides.
- Add all the ingredients (minus chocolate chips or nuts if using) to the food processor and blitz until smooth. If using chocolate chips or nuts fold them in and stir to distribute them into the batter.
- Pour the batter into the lined pan and refrigerate for at least 30 minutes to firm up. Then take it out, cut into squares and enjoy! Store leftovers in the fridge for up to a week or in the freezer for up to 3 months.