3-Ingredient Almond Flour Pancakes
These thick, fluffy, and delicious pancakes are made with only 3 simple ingredients in one bowl! They're grain-free, dairy-free, Paleo, and super easy to make.
Servings: 2
Ingredients
- 3 eggs
- 1 and 1/2 bananas , ripe
- 1 and 1/2 cups almond flour
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract (or 1/2 teaspoon vanilla bean powder)
- 1-2 teaspoon coconut oil , for cooking
Instructions
- Whisk the eggs in a medium-sized bowl. Add the banana, mash it with a fork, and mix with the eggs.
- Mix in almond flour, cinnamon, and vanilla. Stir to fully combine.
- Heat a large non-stick pan over medium-low. Add a little bit of coconut oil once the pan is hot. Scoop the batter onto the pan (about 1/4 cup for each pancake) and cook for 3-4 minutes until edges firm up and you see bubbles on top. Then flip and cook for another minute or two until golden brown.
- Repeat the process until all the batter is used up. You may need to reduce the heat as the pan gets hotter and add more oil.
- Serve with fruits, nut/seed butter, nuts, seeds, coconut flakes, or this delectable Raw Chocolate Caramel Sauce.