Baked Tofu Ramen with Ginger Miso California Prune Sauce
Made this delicious baked tofu ramen with ginger miso California prune sauce in honor of March or nutrition month. It’s loaded with nutrients from vegetables such as mushrooms, scallions, and bok choy, as well as high-protein organic tofu (or tempeh) coated in a spicy ginger miso prune sauce. I love using California prunes in both sweet and savory dishes. […]