Black Bean Spaghetti w/ Walnut Pesto (V, GF)
Looking for a healthy delicious meal to enjoy during the holiday season that is full of flavor, yet light and nourishing? Well, look no further! This gluten-free plant-based spaghetti made with basil walnut pesto, romanesco broccoli, green chickpeas, and black bean noodles is packed with nutrients and flavor, but it’s also really easy and takes […]