Blueberry Hazelnut Crumble Bars (Gluten-free, Vegan)
Right in time for Easter, I’d like to bring you these incredibly delicious and fruity blueberry hazelnut crumble bars that I’ve been making on repeat. They’re gluten-free, dairy-free, vegan, refined sugar-free, and made with a handful of wholesome ingredients. The crunchy crumble mainly consists of gluten-free rolled oats and hazelnut flour. But […]
Savory Sweet Potato Zucchini Waffles (Gluten-free, Grain-free, Paleo)
As you might already know–if you’ve been following me for a while–I’m more of a sweet breakfast kind of gal. I love kicking off the weekend with a stack of fluffy pancakes or my easy blender waffles. But when I do feel like a savory breakfast, these savory sweet potato zucchini waffles are my go-to. […]
Vanilla Lime Custard Tart (Dairy-free, Gluten-free)
This elegant Vanilla Lime Custard Tart was inspired by the Lavender Fig Custard Tart I made a few months back. It was a big hit with the entire family and we all loved how light and refreshing it was. So this time I decided to flavor the custard with vanilla and lime and it turned […]
Sweet Potato Ginger Soup (Dairy-free, Paleo)
If you’ve been following me for a while, you probably know how much I love soups in the colder months of the year. I have a few favorites that I make on rotation throughout fall and winter, like the tasty recipes in my popular 5-day soup challenge. This creamy sweet potato ginger soup is another one […]
Layered Pumpkin Chocolate Mousse (Vegan, Gluten-free)
This lusciously layered pumpkin chocolate mousse makes the most delicious dessert for fall and winter entertaining. It’s dairy-free, gluten-free, grain-free, vegan, and sweetened with a bit of pure maple syrup. But what I love most about it is how packed with nutrients it is! It consists of 2 layers. The bottom is a chia pudding made […]
Quinoa Pancakes (Vegan, Gluten-free)
Quinoa Pancakes (Vegan, Gluten-free)
Pumpkin Cheesecake Bites (No-Bake, Vegan, Gluten-free)
These pumpkin cheesecake bites are 100% dairy-free, vegan, gluten-free, and require no baking! They’re made with a handful of wholesome ingredients including cashews, pumpkin, maple syrup, and oats. Quick, easy, healthy, and oh-so-delicious!
Gingerbread Toffee Cake (Raw, Vegan, Gluten-free)
With Christmas right around the corner, I’ve been on a total gingerbread kick! I’m not a big fan of baking though, unfortunately, since I don’t enjoy sticking to exact measurements. I just love the flexibility and creativity that comes with “unbaking”. That’s why at a time when everyone else is baking cookies, I’m leaning more […]
Smoky Eggplant & Bean Ragout
This smoky eggplant & bean ragout has been on repeat here ever since it started to get chilly outside. It’s such an easy, delicious, and heartwarming dish that both my husband and I are crazy about. So, it’s about time I shared it with you, hoping it would brighten your days as well! The smoky flavor comes […]
Chocolate-Covered Apricot Ginger Energy Balls (Gluten-free, Grain-free, Vegan)
These chocolate-covered apricot ginger energy balls are such a delicious and healthy snack to have on hand. They’re made with 8 wholesome ingredients, are completely gluten-free, grain-free, Paleo, dairy-free, and vegan. I love energy balls for a healthy delicious snack. They are really easy to prepare, with no baking involved, and hard to mess up! So […]