Crunchy Broccoli Salad with Ginger Miso Dressing
Looking for a delicious way to incorporate more raw broccoli into your diet? Look no further than this Crunchy Broccoli Salad with tangy Ginger Miso Dressing—a vibrant and flavorful recipe that will have you craving the benefits of raw broccoli in every bite. As I’ve been on a quest to incorporate more raw […]
Gluten-free Vegan Cornbread
After numerous tries at making my own gluten-free and vegan cornbread, I’m super excited to announce that I’ve finally nailed it! This delicious cornbread is super fluffy, crumbly, and moist (sorry if you hate that word, but nothing else descibes the texture as well!). It’s also not overly sweet like most other cornbread recipes […]
Vegan Green Bean Mushroom Casserole
Just in time for American Thanksgiving, I’m bringing you a healthy take on one of the staple side dishes, green bean casserole. To be honest, I was never a fan of this dish since all of the ones I had tried before had a soggy texture and were quite rich with all the heavy cream, not […]
Maple Granola Sweet Potato Casserole (Gluten-free, Vegan)
One of my go-to side dishes this time of year is this maple granola sweet potato casserole that can double as dessert! It’s a delicious, healthified version of the traditional sweet potato casserole, perfect for your Thanksgiving table or holiday party dinners. Instead of using loads of sugar and butter, this vegan-friendly and gluten-free […]
Kale Beet Salad with Lemon Tahini Dressing
This delicious kale beet salad with lemon tahini dressing is the best cleansing winter salad you’ll ever eat! It combines raw and cooked winter vegetables with healthy fats to keep you satisfied and nourished all winter long. Pair with your protein of choice to make it a full meal! You don’t often read winter […]