Cashew Cauliflower Korma (V,GF)
This flavorful Cashew Cauliflower Korma is a must-try if you love Indian food but looking for a lighter, healthier alternative. It’s surprisingly dairy-free, yet so rich and creamy, you’d be tempted to lick your plate 😉 The key to all that richness is CASHEW CREAM. You can easily make your own with 3 ingredients: […]
Savory Sweet Potato Zucchini Waffles (Gluten-free, Grain-free, Paleo)
As you might already know–if you’ve been following me for a while–I’m more of a sweet breakfast kind of gal. I love kicking off the weekend with a stack of fluffy pancakes or my easy blender waffles. But when I do feel like a savory breakfast, these savory sweet potato zucchini waffles are my go-to. […]
Baked Tofu Ramen with Ginger Miso California Prune Sauce
Made this delicious baked tofu ramen with ginger miso California prune sauce in honor of March or nutrition month. It’s loaded with nutrients from vegetables such as mushrooms, scallions, and bok choy, as well as high-protein organic tofu (or tempeh) coated in a spicy ginger miso prune sauce. I love using California prunes in both sweet and savory dishes. […]
Smoky Eggplant & Bean Ragout
This smoky eggplant & bean ragout has been on repeat here ever since it started to get chilly outside. It’s such an easy, delicious, and heartwarming dish that both my husband and I are crazy about. So, it’s about time I shared it with you, hoping it would brighten your days as well! The smoky flavor comes […]
Baked Saffron Tilapia with Pistachio Cream Sauce (Gluten-free, Grain-free)
This post is sponsored by The Healthy Fish. The opinions are completely my own based on my experience. Can you believe Christmas is right around the corner? Holidays can be a time for overindulging, but you can still stay on track as long as you make smarter choices with your recipes. Who said you have to […]
Vegan Green Bean Mushroom Casserole
Just in time for American Thanksgiving, I’m bringing you a healthy take on one of the staple side dishes, green bean casserole. To be honest, I was never a fan of this dish since all of the ones I had tried before had a soggy texture and were quite rich with all the heavy cream, not […]
Savory Pumpkin Hummus
This savory pumpkin hummus is a delicious and creamy alternative to the traditional version inspired by seasonal ingredients and flavors. It makes the perfect high-protein and nutrient-dense snack or side dish that happens to be vegan, gluten-free, and grain-free. Hummus is one of the staples in our home. Rarely a day goes by when we […]
Sweet & Smoky Prune BBQ Sauce (Vegan, Refined Sugar-free)
Summer is officially here and what better way to celebrate than with outdoor barbecue parties, especially when there’s a delicious homemade sweet & smoky prune BBQ sauce involved! Homemade marinades and sauces are the secret to outstanding barbecue meals. Despite the convenience of the store-bought stuff, most bottles are loaded with sugar–or its nasty cousin, […]
Pasta with Cheesy Vegan Tomato Sauce
This creamy and delicious pasta with cheesy vegan tomato sauce is my ultimate go-to whenever I crave comfort food. It not only gives you all the cozy comfy feels but can also be loaded with vegetables and nutrients, vegan, and gluten-free. I’ve been trying to eat gluten-free as much as possible, just because it makes me […]
Zoodles with Pesto Avocado Sauce (Vegan, Gluten-free)
I love eating lighter dishes during spring and summer time, and zucchini noodles-aka zoodles with pesto avocado sauce are up there on my list of go-to’s for a light and delicious meal. With a delicate flavor and creamy texture, they make such a wonderful substitute for regular wheat-based noodles. The fact that my husband loves spaghetti made with zoodles […]