Baked Tofu Ramen with Ginger Miso California Prune Sauce
Made this delicious baked tofu ramen with ginger miso California prune sauce in honor of March or nutrition month. It’s loaded with nutrients from vegetables such as mushrooms, scallions, and bok choy, as well as high-protein organic tofu (or tempeh) coated in a spicy ginger miso prune sauce. I love using California prunes in both sweet and savory dishes. […]
Red Thai Curry Noodle Soup
This Red Thai Curry Noodle Soup is the ultimate cozy comfort food for a chilly winter day—warming, nourishing, and bursting with rich Thai flavors. It’s a versatile, veggie-packed dish that’s easy to customize and sure to become a cold-weather favorite. If you’re looking for a soul-warming, flavor-packed meal that comes together in under 30 minutes, […]