Blueberry Hazelnut Crumble Bars (Gluten-free, Vegan)
Right in time for Easter, I’d like to bring you these incredibly delicious and fruity blueberry hazelnut crumble bars that I’ve been making on repeat. They’re gluten-free, dairy-free, vegan, refined sugar-free, and made with a handful of wholesome ingredients. The crunchy crumble mainly consists of gluten-free rolled oats and hazelnut flour. But […]
Savory Sweet Potato Zucchini Waffles (Gluten-free, Grain-free, Paleo)
As you might already know–if you’ve been following me for a while–I’m more of a sweet breakfast kind of gal. I love kicking off the weekend with a stack of fluffy pancakes or my easy blender waffles. But when I do feel like a savory breakfast, these savory sweet potato zucchini waffles are my go-to. […]
Baked Tofu Ramen with Ginger Miso California Prune Sauce
Made this delicious baked tofu ramen with ginger miso California prune sauce in honor of March or nutrition month. It’s loaded with nutrients from vegetables such as mushrooms, scallions, and bok choy, as well as high-protein organic tofu (or tempeh) coated in a spicy ginger miso prune sauce. I love using California prunes in both sweet and savory dishes. […]
Vanilla Lime Custard Tart (Dairy-free, Gluten-free)
This elegant Vanilla Lime Custard Tart was inspired by the Lavender Fig Custard Tart I made a few months back. It was a big hit with the entire family and we all loved how light and refreshing it was. So this time I decided to flavor the custard with vanilla and lime and it turned […]
Sweet Potato Ginger Soup (Dairy-free, Paleo)
If you’ve been following me for a while, you probably know how much I love soups in the colder months of the year. I have a few favorites that I make on rotation throughout fall and winter, like the tasty recipes in my popular 5-day soup challenge. This creamy sweet potato ginger soup is another one […]
Layered Pumpkin Chocolate Mousse (Vegan, Gluten-free)
This lusciously layered pumpkin chocolate mousse makes the most delicious dessert for fall and winter entertaining. It’s dairy-free, gluten-free, grain-free, vegan, and sweetened with a bit of pure maple syrup. But what I love most about it is how packed with nutrients it is! It consists of 2 layers. The bottom is a chia pudding made […]
Quinoa Pancakes (Vegan, Gluten-free)
Quinoa Pancakes (Vegan, Gluten-free)
Pumpkin Cheesecake Bites (No-Bake, Vegan, Gluten-free)
These pumpkin cheesecake bites are 100% dairy-free, vegan, gluten-free, and require no baking! They’re made with a handful of wholesome ingredients including cashews, pumpkin, maple syrup, and oats. Quick, easy, healthy, and oh-so-delicious!
Red Thai Curry Noodle Soup
This Red Thai Curry Noodle Soup is the ultimate cozy comfort food for a chilly winter day—warming, nourishing, and bursting with rich Thai flavors. It’s a versatile, veggie-packed dish that’s easy to customize and sure to become a cold-weather favorite. If you’re looking for a soul-warming, flavor-packed meal that comes together in under 30 minutes, […]
Gingerbread Toffee Cake (Raw, Vegan, Gluten-free)
With Christmas right around the corner, I’ve been on a total gingerbread kick! I’m not a big fan of baking though, unfortunately, since I don’t enjoy sticking to exact measurements. I just love the flexibility and creativity that comes with “unbaking”. That’s why at a time when everyone else is baking cookies, I’m leaning more […]