These peanut butter hazelnut chocolates are the perfect treat once a sweet tooth attack kicks in! Loaded with high-quality wholesome ingredients and free from refined sugars, hydrogenated oils, and GMO ingredients, these chocolate barks are ones you can actually feel good about snacking on or treating your kids with.
PB Hazelnut Chocolate Bark Recipe
Yields about 20 pieces
Ingredients
- 1/2 cup unrefined coconut oil
- 1/2 cup raw cacao powder
- 1/4 cup pure maple syrup
- Pinch of unrefined sea salt
- 2 tablespoons peanut butter
- 1/4 cup hazelnuts, roughly chopped
Directions
- Melt coconut oil in a pan over low heat. Then remove from heat, add in the cacao powder and mix well until smooth
- Add maple syrup and sea salt and mix some more to combine
- Pour half the mixture onto a parchment paper-lined baking tray or dish
- Add peanut butter to the remaining chocolate mixture and mix to combine. Then pour it on top of the tray to create pb swirls
- Sprinkle chopped hazelnuts on top and place in the freezer to set
- Once it’s frozen, break it into barks, and enjoy! Store leftovers in the freezer
