These dairy-free, grain-free Peanut Butter Jelly Fudge Bites are a delicious healthy treat you can easily whip up in just 15 minutes. No need for cooking or baking. Mix, set in the freezer, and enjoy!
Imagine indulging in a creamy, dreamy peanut butter fudge base that melts in your mouth with every bite. Now, add a burst of fruity goodness with a layer of homemade raspberry jelly on top – it’s like a childhood classic reinvented for your taste buds! But here’s the best part: these delectable Peanut Butter Jelly Fudge Bites are not only incredibly tasty but also dairy-free, gluten-free, and vegan-friendly, making them a healthier treat for everyone to enjoy.
Ingredients in Peanut Butter Jelly Fudge Bites
Now, let’s dive into the magic of these Peanut Butter Jelly Fudge Bites! With just a handful of simple ingredients and a little bit of love, you’ll be whipping up a batch of these sweet sensations in no time.
- Coconut oil: Used to create a smooth and creamy texture in the peanut butter fudge layer. It solidifies when chilled, helping the fudge to set properly.
- Peanut butter: Provides richness and nutty flavor to the fudge layer. Peanut butter offers a classic taste, but cashew butter or sunflower butter are other alternatives that work well in this recipe.
- Pure maple syrup: Adds natural sweetness to both the fudge layer and the raspberry jelly topping, without the need for refined sugars.
- Unrefined sea salt: Enhances the flavors of the other ingredients and balances out the sweetness, creating a well-rounded flavor profile in the fudge layer.
- Raspberries: Used to create the fruity jelly topping, offering a burst of vibrant color and tartness that complements the richness of the peanut butter fudge.
- Chia seeds: Act as a natural thickener for the raspberry jelly, helping it achieve the perfect spreadable consistency while adding a dose of fiber, healthy fats, and nutrients.
- Lemon juice: Brightens up the flavor of the raspberry jelly, adding a subtle tanginess that enhances its overall taste and freshness.
How to Make Peanut Butter Jelly Fudge Bites
Creating these delectable Peanut Butter Jelly Fudge Bites is simpler than you might think! Here are the steps:
- Prepare the Peanut Butter Fudge: Mix peanut butter (or cashew butter for a variation) with melted coconut oil, maple syrup, and a pinch of unrefined sea salt and stir until you achieve a smooth mixture.
- Set the Fudge Base:
- Line a mini muffin tin with parchment paper or use silicone molds for easy removal.
- Pour the peanut butter fudge mixture into each cup, filling them about 2/3 of the way full.
- Transfer the muffin tin to the freezer and let the fudge set while you prepare the jelly topping.
- Prepare the Jelly Topping:
- In a bowl, mash 1 cup of fresh raspberries with a fork until they form a smooth puree.
- Stir in 1 tablespoon of pure maple syrup, 1 tablespoon of lemon juice, and 1 teaspoon of chia seeds until well combined.
- Allow the mixture to sit for a few minutes to thicken slightly.
- Assemble the Bites:
- Take the muffin tin out of the freezer and spoon the raspberry jelly topping over the set peanut butter fudge layer, spreading it evenly.
- Return the muffin tin to the freezer and let the bites chill for at least 1 hour, or until the jelly layer is firm.
- Serve and Enjoy:
- Once the Peanut Butter Jelly Fudge Bites are fully set, remove them from the muffin tin using the parchment paper or silicone molds.
- Serve the bites immediately for a deliciously cold treat, or store them in an airtight container in the freezer for longer-term enjoyment.
How to Store Peanut Butter Jelly Fudge Bites
- Freezing: Place the fudge bites in an airtight container or resealable freezer bag, separating each layer with parchment paper to prevent sticking. Store them in the freezer for up to 3 months.
- Thawing: When ready to enjoy, remove the desired number of fudge bites from the freezer and let them thaw at room temperature for about 10-15 minutes before serving.
- Avoiding Moisture: Ensure the container is tightly sealed to prevent freezer burn and moisture absorption, which can affect the texture and taste of the fudge bites.
By following these storage tips, you can keep your Peanut Butter Jelly Fudge Bites fresh and delicious whenever a sweet craving strikes.
More Easy No-Bake Fudge Recipes
- Salted Chocolate Tahini Fudge
- Salted Caramel Chocolate Fudge
- Cashew Butter Chocolate Fudge Bites
- Nutella Fudge Bars
If you try and enjoy these Peanut Butter Jelly Fudge Bites, please leave a comment and rate the recipe. Don’t forget to tag your photo @nutriholist #nutriholist on Instagram or share a picture on our Facebook page. We love seeing your creations!
Peanut Butter Jelly Fudge Bites
Ingredients
Peanut Butter Fudge
- 1/4 cup coconut oil
- 1/2 cup peanut butter or cashew butter
- 1/4 cup pure maple syrup
- Pinch of unrefined sea salt
Jelly Topping
- 1 cup raspberries
- 1 teaspoon chia seeds
- 1 tablespoon pure maple syrup
- 1 tablespoon lemon juice
Instructions
- For the Peanut Butter Fudge: Melt coconut oil in small pot over low heat if it’s solid. Add the peanut (or cashew) butter and stir until you get a runny mixture. Remove from heat, add maple syrup and sea salt.
- Pour the PB mixture into a silicone or regular mini muffin tin lined with parchment paper. Fill each cup about 2/3 way up. Transfer to the freezer for the fudge to set while you prepare the topping.
- For the Jelly Topping: Add raspberries to a bowl and mash with a fork. Add maple syrup and lemon juice; mix in the chia seeds to thicken the jelly. Taste test and adjust sweetness if needed.
- To assemble: Take the muffin tin out of the freezer and fill up the cups with the jelly topping. Transfer back to the freezer for the jelly to set (about 1 hour). Enjoy and store leftovers in the freezer for up to 3 months. Thaw 10-15 minutes before serving.
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