Chocolate-Dipped Coconut Almond Cookies

These chocolate-dipped coconut almond cookies were born slightly after I made my last batch of almond milk, using the leftover almond pulp. They are easy and quick to make, vegan, Paleo, gluten-free and most importantly, they taste delicious!

Chocolate-Dipped Coconut Almond Cookies Recipe

Ingredients

  • 3/4 cup almond pulp
  • 3/4 cup unsweetened coconut flakes
  • 2-3 tbsp pure maple syrup
  • 2 tbsp melted coconut oil
  • Pinch of high quality sea salt
  • Dash of ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup dark chocolate, melted

Directions

  1. Preheat oven to 300 F
  2. Mix everything together, form cookies and bake in the oven for 20 minutes
  3. Dip the cookies in melted chocolate and let them cool in the fridge
  4. Garnish with some coconut flakes if desired and enjoy!
By | 2016-12-24T23:46:56+00:00 December 21st, 2016|Categories: Uncategorized|0 Comments

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