Raspberry Dark Chocolate Cups (V/GF)

By | 2017-03-06T11:01:57+00:00 December 23rd, 2016|Categories: Uncategorized|

As I was scrolling through Pinterest for Halloween treat ideas these bloody chocolate cups caught my eyes and I knew I had to make them right away! Making your own dark chocolate is one of the easiest things ever! You only need 3 basic ingredients: good quality (preferably raw) cacao powder (that has much higher [...]

Almond Pulp Macaroons

By | 2017-03-02T21:37:58+00:00 December 21st, 2016|Categories: Desserts, Snacks, Uncategorized|

Given that I make my own almond milk I often end up with lots of almond pulp, which usually ends up in cookies (such as these yummy Chocolate-Dipped Coconut Almond Cookies or the Almond/Hazelnut Blondies), crackers or gets stored in the freezer for future. Well this time these yummy macaroons happened, which included almond pulp, coconut shreds, coconut [...]

Chocolate-Dipped Coconut Almond Cookies

By | 2016-12-24T23:46:56+00:00 December 21st, 2016|Categories: Uncategorized|

These chocolate-dipped coconut almond cookies were born slightly after I made my last batch of almond milk, using the leftover almond pulp. They are easy and quick to make, vegan, Paleo, gluten-free and most importantly, they taste delicious! Chocolate-Dipped Coconut Almond Cookies Recipe Ingredients 3/4 cup almond pulp 3/4 cup unsweetened coconut [...]

Rosemary Potato Leek Soup

By | 2017-03-02T23:59:20+00:00 December 20th, 2016|Categories: Uncategorized|

There's nothing better on a cold rainy day than cozying up with a big bowl of hot homemade soup, right?! This rosemary potato leek soup is another favorite in our house that warms you up to the bones and leaves you completely satisfied. For this recipe, I used homemade bone broth made from organic free-range chicken bones, but it [...]