Baked Kale Falafel with Lemon Tahini Dressing

By | 2017-03-02T22:58:51+00:00 December 21st, 2016|Categories: Main|

Today I would like to share with you a healthier version of falafel, which is also much easier to make! You basically throw all ingredients in the food processor, form into patties and leave in the oven for about half an hour and boom you've got yourself one delicious meal! I served in a collard wrap with [...]

Quinoa & Mushroom-Stuffed Winter Squash

By | 2017-03-02T23:24:49+00:00 December 21st, 2016|Categories: Main|

Veggie-stuffed roasted squash is one of my ultimate favourite meals! It’s like having dessert for lunch! This one right here is a Kabocha squash, stuffed with quinoa, garlicky mushrooms, spinach and sun-dried tomatoes! TO-DIE-FOR! Kabocha is an Asian variety of winter squash, similar in texture and flavor to a pumpkin and sweet potato combined. It [...]

Baked Spaghetti Squash Boats

By | 2017-03-02T23:28:17+00:00 December 21st, 2016|Categories: Main|

Spaghetti squash is a wonderful gluten-free, low calorie alternative to the traditional spaghetti that tastes absolutely delicious and is loaded with nutrients such as vitamin A, vitamin C and potassium. Cut it in half, season with salt and pepper (I like to add some sage, cinnamon and nutmeg as well) and roast in the oven. I served [...]