Made this delicious baked tofu ramen with ginger miso California prune sauce in honor of March or nutrition month. It’s loaded with nutrients from vegetables such as mushrooms, scallions, and bok choy, as [...]
If you're looking for a much healthier and more nutritious version of chocolate mousse, you've got to try this cauliflower chocolate mousse. There's more than a full serving of vegetables in each cup, [...]
This baked spinach falafel recipe is a much healthier alternative to the traditional version, packed with greens and baked to perfection for crispy edges. I don't think I've ever been to a [...]
These lemon poppy seed pancakes are based on my vegan and gluten-free quick & easy fluffy pancake recipe. It's basically the same recipe with 3 main ingredients: oats, banana, and non-dairy milk. In addition, [...]
This homemade vegan dark chocolate, made without dairy or refined sugar is quick and easy to make with only 3 ingredients. All you need is raw cacao powder, cacao butter, and pure maple [...]
There's something about a warm bowl of creamy oatmeal that can make a cold gloomy morning 1000 times better, don't you think? I just can't get enough of it these days. So about time [...]
This elegant Vanilla Lime Custard Tart was inspired by the Lavender Fig Custard Tart I made a few months back. It was a big hit with the entire family and we all loved how [...]
If you've been following me for a while, you probably know how much I love soups in the colder months of the year. I have a few favorites that I make on rotation [...]
This lusciously layered pumpkin chocolate mousse makes the most delicious dessert for fall and winter entertaining. It's dairy-free, gluten-free, grain-free, vegan, and sweetened with a bit of pure maple syrup. But what I love [...]
A new year is upon us and as always the main thing I hear people talking about is new year's resolutions. Today I'm going to discuss why only a tiny percentage of people manage [...]
